Lab repreports
Ghee Purity Test Report (FSSAI Standard) – February 2026
This report confirms that our ghee is 100% pure and free from adulteration as per FSSAI standards.
Key Highlights:
Milk Fat: 99.7%
Adulteration Test: Negative
Moisture within safe limits
Meets all required quality parameters
👉 This ensures that the ghee you receive is natural, safe, and unadulterated.
(View Report Below)
Ghee Fatty Acid Analysis Report – February 2026
This report provides a detailed breakdown of the fatty acid composition and nutritional profile of our ghee.
Key Highlights:
Balanced saturated and unsaturated fats
Presence of essential fatty acids
Detailed chemical analysis of ghee composition
👉 This report supports the quality, nutritional value, and authenticity of our product.
(View Report Below)
